A. Production Trends
1. 1535-70: introduction
2. 1570-85: rapid growth
EX: Pernambuco
1570: 23 plantations
1585: 66 plantations
1629: 150
3. 1585-1680: steady growth:
Ave for Brazil: 15-20,000 metric tons/sugar/yr
4. 1680-1780: relative decline (not disappearance)
B. Characteristics
1. Location, climate, long growing season
2. Engenho: crops and refinery, monocrop
3. Refining: required capital investment
4. Planter elite
5. Trade less controlled by Portuguese crown
C. Labor: Stuart Schwartz thesis
1. Experiments with Native Labor, 1535-70
a. wage labor: indigenous have no need for wages
b. native slavery: through “just war” or redeeming
war captives
c. Jesuit mission villages (aldeias)
1. 1561: 11 aldeias with pop of 34,000, contract labor out to
plantations
2 . 1560s: demographic crisis (epidemics and famine ) reduced
the population by 1/3 to ½
3. Native resistance
2. Transition to African Slavery, 1570-
a. rising price for sugar on world market covered cost
b. strategies of control: harder to escape, mixed ethnicities
c . Reliance on imports
1. Ave life expectancy: 7 years
2. 15-30 months to recoup investment
3. 17th century: ave 7-8000 slaves imported each year to Brazil
4. Up to 1/3 value of engenho in slaves (ave 60-100 slaves)
D. Relative Decline of Sugar
1. Dutch War, 1630-54
2. Taxes
3. Competition, esp. Caribbean, affects prices c. 1660
4. Discovery of gold, 1695, diverts resources south